A Blog about the Art and Enjoyment of Artisan Breads. Everyone is on a diet, it seems.

Barnes and Hoggetts provide an exciting home cooking and eating experience for our members. We find the freshest most interesting produce at the greenmarket, come up with tantalizing meals and find ingredients from the best speciality stores in the five boroughs. Ingredients are delivered to you weekly along with recipes and instructions so you can make your own food with taste.

We specialize in low voltage structured cabling. Protecting homes and businesses in New York, one at a time.

Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland. And why not? We love baking for our Brooklyn Community, and for your community, too.

Sunday, February 18, 2018. This past Friday night, Mrs. Hackknife and I crossed another restaurant off our long NYC to-do list, this time dining at the Michelin-starred Daniel. Citrus Cured Fluke, Fennel Emulsion, Pickled Buddha Hand Lemon, Kumquat, Blood Orange Reduction, Tarragon Oil. Monday, November 6, 2017. Iceland Eats - Lowbrow Edition.